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Caprese Salad

The Caprese salad is an Italian-style salad made with fresh mozzarella cheese, tomatoes, basil, olive oil, and salt. It is usually served on a plate in restaurants. The colors of the Italian flag are used to decorate the salad. Fresh…
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Cabbage Recipes

Cabbage recipes can be made in a variety of ways. These include sloppy joes, yakisoba, and sauteed cabbage with kale. You can find some of these cabbage recipes here. Sauteed cabbage recipe A sauteed cabbage recipe is a fast and…
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What Makes Pav Bhaji So Delicious?

A traditional Indian fast food dish, Pav bhaji is a thick curry made of vegetables. It is typically served with a soft bread roll. There are wide varieties of this popular dish,; each has its distinctive flavor, color, and texture. In this…
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Sourdough Basics

Sourdough is a type of bread that ferments dough with yeast and wild lactobacilli. The fermentation of the dough results in the development of lactic acid, which helps to keep the bread fresher for longer. It also imparts a sour taste to…
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The Basics of Making Pizza Dough

In this article, we'll discuss a few of the basics of making pizza dough. Some of the things we'll talk about are Basic ingredients, Freezing, Baking on a pizza stone, and Adding flavor. Basic ingredients If you are looking for a homemade…
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How to Preserve Hard Boiled Eggs

Adding salt to hard-boiled eggs will help to preserve them. You will also want to keep in mind that you can freeze hard-boiled eggs. Can you freeze hard-boiled eggs? Whether you are looking for a quick breakfast or want to store some eggs…
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How to Make Eggs Benedict

Whether you're looking for a brunch dish or a meal that's sure to satisfy, Eggs Benedict is a must-try. It's a classic American breakfast dish that features a poached egg, Canadian bacon, and hollandaise sauce on two halves of an English…
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How to Make Shrimp Scampi

Whether you're hosting a party or just a dinner at home, shrimp scampi can be a great way to serve up a flavorful meal. You can make the dish in a variety of ways. The key is to use fresh ingredients and to cook the dish until it's tender.…
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